Tips to grow revenue and reduce costs to help combat inflation
Check out this article I put together with many helpful tips to grow top line revenues as well as cost saving opportunities. Key takeaways are: 1) You have probably tried lots of things during 2022, take some time now to evaluate what worked and what didn’t, 2) Work on developing a loyalty program as well as leaning into social media to continue to capture new and retain existing customers, and 3) Take a more granular look at your labor and food costs and make necessary adjustments, especially with the seasons changing.
Karen is a Principal in the CLA Bizops practice specializing in serving restaurant clients as a CFO. She has 25 years of experience in the retail and restaurant industry with senior management positions at Wilsons Leather, Famous Dave's, and a division of Hallmark Cards. She is based out of Minneapolis, MN
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