CLA tax webinar for restaurants on July 14th in connection with the National Restaurant Association
You don’t want to miss this webinar “Tax benefits and strategies for your Restaurant: Everything you need to know”. This event is on July 14th at 2 pm Eastern (1 pm Central).
Join us for this “content-rich” webinar covering many restaurant tax topics from members of our CLA tax team. The webinar will cover general tax strategies and specialty tax areas to be aware of given today’s challenging economic environment and potential tax law changes on the horizon.
At this webinar you’ll also learn about specialty tax areas for restaurants including: cost segregation, work opportunity tax credit, employee retention credit, and tip credit reporting. Additionally, the webinar will cover sales and use tax tips and tax strategies in buy/sell transactions. You won’t want to miss this one!
Here are the key takeaways from this webinar:
Understand tax strategies that are important for restaurants.
Be aware of the role that tax plays in buy/sell transactions.
Learn the key areas of sales and local tax compliance for restaurants including taxability of various retail sales, gift card escheatment and dormancy, and importance of ecommerce Wayfair decision.
Understand the applicability to restaurants in specialty tax areas: Cost Segregation, Work Opportunity Tax Credits and Employee Retention Credits.
Here is a link to register for the event: https://event.on24.com/wcc/r/3829775/A6754ED8617EE5C0ED014508C3DE80A6
Karen is a Principal in the CLA Bizops practice specializing in serving restaurant clients as a CFO. She has 25 years of experience in the retail and restaurant industry with senior management positions at Wilsons Leather, Famous Dave's, and a division of Hallmark Cards. She is based out of Minneapolis, MN
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