Workforce recruitment and retention – Strategies for the Restaurant Industry webinar on March 31st 2 PM ET
Hello everyone. CLA has connected with the National Restaurant Association to produce a webinar focused on solutions and strategies for the labor crunch in the restaurant industry.
Join me and other CLA professionals from our HR Consulting and Talent Solutions group. We also have a featured guest, one of our clients, talking about how they have navigated these issues during and post-pandemic. The webinar is free of charge and can be accessed through the National Restaurant Association website at: https://event.on24.com/wcc/r/3691428/2D545EB64C711A4C82CA18F0A4C866B7 then click on “Register” to get the link for the webinar.
Workforce recruitment and retention – Strategies for the Restaurant Industry
Thursday, March 31, 2022
2 PM ET
Description:
Discover techniques for how to attract, recruit, and retain talent in the restaurant industry. Learn from HR consultants and a client case study how innovative tactics can lead to great company cultures through an emphasis on onboarding and training, regular check-ins with team members focusing on listening to what employees want and need. We’ll also discuss the “secret sauce” – providing flexibility and desired benefit offerings and creating a satisfying work environment without breaking the bank. Your people are your business, so learn some techniques and hear some stories about how our clients and our consultants have worked with their team members to attract the best, achieve higher labor retention, and happier owners and employees.
Three Key Takeaways:
a. Recruiting is a daily process – work your pipeline
b. Get creative with your benefits
c. Make sure your labor costs are sustainable
Hope to see you there! There will be more thought leadership coming in 2022 with the National Restaurant Association and CLA – stay tuned! Have a good week! Karen
Karen is a Principal in the CLA Bizops practice specializing in serving restaurant clients as a CFO. She has 25 years of experience in the retail and restaurant industry with senior management positions at Wilsons Leather, Famous Dave's, and a division of Hallmark Cards. She is based out of Minneapolis, MN
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