CPAs Can Be Entrepreneurs Too
We just did an Ag Insights Video with Todd Churchill, a CPA that joined our firm about six months ago after starting a successful grass-fed beef company (Thousand Hills Beef). Todd actually worked for our firm for a while before going out on his own.
He originally did part-time CFO consulting which led to him starting his entrepreneurial career in the grass-fed beef business before he sold it and then came back to CLA as part of our Biz Ops team in a role as a part-time CFO.
The key difference that Todd provides is more of a focus on strategy versus compliance. I think you will enjoy the discussion.
Also, just a reminder that the Farm CPA podcast is up and running on Apple Podcasts and it is very easy to subscribe to. Please leave a review. This increases the audience for the podcast. This afternoon I get my first chance of the season to get some combine time in. I am looking forward to that even though yields in our area are down at least 20-30% this year.
Paul Neiffer is a certified public accountant and business advisor specializing in income taxation, accounting services, and succession planning for farmers and agribusiness processors. Paul is a principal with CliftonLarsonAllen in Walla Walla, Washington, as well as a regular speaker at national conferences and contributor at agweb.com. Raised on a farm in central Washington, he has been immersed in the ag industry his entire life, including the last 30 years professionally. Paul and his wife purchase an 180 acre ranch in 2016 and enjoy keeping it full of animals.
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